The dining will be fine aboard the International Space Station (ISS) throughout the next week. Flying 408 km (254 mi.) above the Earth and clipping along at a brisk 28,000 km/h (17,500 mph), the crew will be tucking into arroz Estelle Valencia, a Spanish rice dish; secreto de cerdo with pisto—Ibérico Pork with tomatoes, onions, eggplant, and peppers; and chicken and mushroom paella.

That, at least, is what four of the 11 crew members aboard the ISS will be eating—the four who will arrive at the station tomorrow morning, along with their full larder, after blasting off aboard a SpaceX Crew Dragon spacecraft this morning from Cape Canaveral’s Pad 39A, at 11:17 AM EDT, on the first fully private station mission. The flight, sponsored by the Houston-based comp…