Menu Planning #29

Hi guys! Sorry for my prolonged absence.

I started out this morning with a quick fridge freezer inventory as I had no idea what was lurking in there after being away for a few days (and I don’t want to grocery shop until Thursday!) We have the following:

Freezer:

Breads: Panini x 4, Bagels x 19 (halves), Brioche Rolls x 4, Rolls x 2 and 0.5 of a loaf of Sliced Bread

Meat: Sausages x 4, Pork Loin Chops x 4, Burgers x 2, Bacon x 1, RM Quiche x 1, Meat Sauce x 1 (meal) and Chicken Curry x 1 (meal)

Fruit & Veggies: Peppers x 1.5, Green Beans x 0.75, Peas x 0.5, Corn x 0.25 Mango Pieces x 1.25 & Blueberries x 1.5

We also have mushrooms, spinach, potatoes, cheese, plain yogurt and one egg in the fridge.

We have a lot, which made menu planning easy.

menu planning

+ Monday: Sausages, Mushrooms, New Potatoes and Green Beans
+ Tuesday: Pork Stir Fry (I’ll slice two of the pork loin) with Rice
+ Wednesday: Jacket Potato with Quiche & Corn
+ Thursday: Bacon & Cheese Panini
+ Friday: Pasta with Meat Sauce
+ Saturday: Burgers in Buns
+ Sunday: Slow Cooker Chicken Taco Bowls?

Breakfasts: Porridge, Bran Flakes or Toast

Lunches (for me) will be smoothies or simple bagels and peanut butter.

What’s on your menu this week?

Linking up with I’m an Organizing Junkie

TWITTER | PINTEREST | RSS | EMAIL | BLOGLOVIN’

Menu Planning #28

On our menu plan this week:
menu planning

+ Monday: Sausages, Fried Onions, Noodles & Peas
+ Tuesday: Left over Taco Bowl Chicken (from the freezer) on Nachos with Sour Cream
+ Wednesday: Mushroom Omelets, New Potatoes & Salad
+ Thursday: BBQ Pork Loin with Broccoli, Cauliflower and Potatoes
+ Friday: BLT’s
+ Saturday: Burgers in Brioche Bun with Peppers & Onions
+ Sunday: Chicken Fajitas

Breakfasts: Cereal (Bran Flakes, Porridge or Mini Wheats), Bagels or Toast.

Lunches (for me only): Eggs or Smoothies

Further Reading: Our latest Grocery Haul

What’s on your menu this week?

Linking up with I’m an Organizing Junkie

TWITTER | PINTEREST | RSS | EMAIL | BLOGLOVIN’

February 2015 Menu Plan

Here’s our simple menu plan for the rest of February. I’m not sure if we’ll stick to it 100%, but it’ll certainly be a good guide.

Menu Planning

9th – Quiche, Jacket Potato & Salad
10th – Mushroom Omelets & Salad
11th – BBQ Pork Loin, New Potatoes, Broccoli & Peas
12th – Chili & Rice
13th – Nachos & Leftover Chili
14th – Burgers, Potato Salad & Corn (Mushroom for me, Beef for M)
15th – Chicken Curry (Slow Cooker) & Rice

16th – Pasta & Meat Sauce
17th – Pan Fried Fish, New Potatoes, Broccoli & Peas
18th – Sausages, Potatoes & Green Beans
19th – Out
20th – BLT’s
21st – Out for Birthday Dinner
22nd – Soup

23rd – Quiche, Jacket Potato & Salad
24th – Omelets
25th – BBQ Pork Loin, New Potatoes, Broccoli & Peas
26th – Chicken Taco Bowls (Slow Cooker)
27th – Chicken Panini’s
28th – Chorizo Sausages, Potatoes & Corn
1st – Chicken Curry & Rice

Breakfasts: Branflakes, Porridge, Bagels, Toast or Eggs
Lunches: Smoothies, Eggs, Bacon, Hummus + Veggies, Soup or Bagels

What’s on your menu this week?

Linking up with I’m an Organizing Junkie

TWITTER | PINTEREST | RSS | EMAIL | BLOGLOVIN’