Hi guys! Sorry for my prolonged absence.
I started out this morning with a quick fridge freezer inventory as I had no idea what was lurking in there after being away for a few days (and I don’t want to grocery shop until Thursday!) We have the following:
Breads: Panini x 4, Bagels x 19 (halves), Brioche Rolls x 4, Rolls x 2 and 0.5 of a loaf of Sliced Bread
Meat: Sausages x 4, Pork Loin Chops x 4, Burgers x 2, Bacon x 1, RM Quiche x 1, Meat Sauce x 1 (meal) and Chicken Curry x 1 (meal)
Fruit & Veggies: Peppers x 1.5, Green Beans x 0.75, Peas x 0.5, Corn x 0.25 Mango Pieces x 1.25 & Blueberries x 1.5
We also have mushrooms, spinach, potatoes, cheese, plain yogurt and one egg in the fridge.
We have a lot, which made menu planning easy.
+ Monday: Sausages, Mushrooms, New Potatoes and Green Beans
+ Tuesday: Pork Stir Fry (I’ll slice two of the pork loin) with Rice
+ Wednesday: Jacket Potato with Quiche & Corn
+ Thursday: Bacon & Cheese Panini
+ Friday: Pasta with Meat Sauce
+ Saturday: Burgers in Buns
+ Sunday: Slow Cooker Chicken Taco Bowls?
Breakfasts: Porridge, Bran Flakes or Toast
Lunches (for me) will be smoothies or simple bagels and peanut butter.
What’s on your menu this week?
Linking up with I’m an Organizing Junkie