NO MORE SPENDING
24. 02. 2014

I’m starting with a fairly empty fridge this morning – milk, butter, cheese and the usual condiments is all we have – so menu planning is being done with a view to buying a little grocery tomorrow!

On our menu this week:

Menu Plan Monday

What’s on your menu this week?
My latest Grocery Haul

Grocery Spending February: Budget £200 :: Spent £157.87 :: Leftover £42.13

Linking up with I’m an Organizing Junkie
♥ Subscribe :: Bloglovin’ :: Email ♥

10 Responses to “Menu Planning #7”

  1. Sue says:

    That’s a nice and varied menu :-)

  2. Sharon says:

    Your menu sounds delicious! How do you make Tandoori chicken?

  3. We have a similarly empty fridge. We’ve been eating breakfast burritos and chicken burritos every day for a week! Time to go shopping.

  4. Adam Kamerer says:

    Ooh, mushroom omelets sound tasty. Our fridge is actually pretty full right now. I’m planning to roast a whole chicken tomorrow (and maybe make stock from the carcass). Thursdays are our tough day — my wife gets off work, has an hour for dinner, and goes straight to grad school — so we’ll probably do something quick an easy like pizza. Friday we’ll use some of Wednesday’s leftover chicken to make chicken and mushroom quesadillas.

    • Hi Adam!
      Monday’s are like that for us – my husband has a language lesson in the evenings. I nearly always eat soup on Mondays! It sounds like your getting the most out of that chicken :)

  5. Viv says:

    I am just on my way to the kitchen to make the Mushroom Stroganoff on my menu plan to use the excess of mushrooms I bought cheap! Having a plan does mean you can see if you are eating a varied menu – yours looks exceptionally well planned and varied. If I ate meat I would be tempted to follow along with your plan!