Menu Planning December #3

On our menu this week:

BBQ Pork Chops

Our menu Sunday through Saturday

  • BBQ Pork Chop/Mash/Carrots/Broccoli
  • Chicken Curry/Rice/Naan
  • Tagliatelle Bolognese (carried over from last week)
  • Leftover Bolognese/Jacket Potatoes/Cheese
  • Burrito Bowls (Using the Fajita leftovers* in the freezer)
  • BLT’s/Potato Wedges
  • Chili/Rice/Salad

*I’m still trying to empty the freezer of random leftovers!

What’s on your menu this week?

Linking up with I’m an Organizing Junkie

Posted in Menu Planning and tagged . Bookmark the permalink. RSS feed for this post. Both comments and trackbacks are currently closed.

4 Responses to Menu Planning December #3

  1. You need to quit making me so hungry! I love the look of that meal: very balanced, and it looks delicious. Well done.

  2. Sue says:

    I think you ‘get by’ very well :-)

Swedish Greys - a WordPress theme from Nordic Themepark.