On our menu this week:
Our menu Sunday through Saturday
- BBQ Pork Chop/Mash/Carrots/Broccoli
- Chicken Curry/Rice/Naan
- Tagliatelle Bolognese (carried over from last week)
- Leftover Bolognese/Jacket Potatoes/Cheese
- Burrito Bowls (Using the Fajita leftovers* in the freezer)
- BLT’s/Potato Wedges
*I’m still trying to empty the freezer of random leftovers!
What’s on your menu this week?
Linking up with I’m an Organizing Junkie