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I need to get back to making a proper menu plan – it’s no coincidence that as soon as I stop posting one on here, I start to overspend my grocery budget! (Although even with a little over spending, I still think our grocery budget is quite reasonable ;))
I’ve done a food inventory (and know that I need to buy chicken), but apart from that, most of this should come from our cupboards and freezer.
That’s it nice and simple!
What’s on your menu plan this week?
(Linking up with Organizing Junkie)