NO MORE SPENDING
10. 12. 2012

On our menu this week….

MONDAY// Hot Chicken Baguettes & Stuffing
TUESDAY// Sweet Chili Noodles with Sausages
WEDNESDAY// Chili & Rice (from the freezer)
THURSDAY// Chicken Fajitas
FRIDAY// Grilled Salmon with Veggies
SATURDAY// BLT’s and Wedges
SUNDAY// Beef Casserole & Veggies

For further menu planning ideas please visit I’m an Organizing Junkie

Monday is fast becoming a ‘sandwich for dinner day’. Due to work schedules we eat about eight o’clock and having something that’s easy to make works well for us!

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Laura

In 2014 my husband & I downsized our home to speed up our quest for Financial Freedom. We swapped our large three bed house, for a small two bed apartment to clear our mortgage and give us enough budget freedom to travel and still save for the future. Our dream, after achieving Financial Freedom, is to spend part of every year living abroad.

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4 Responses to “Menu Planning (December #2)”

  1. Oooh, what’s in a hot chicken baguette? I’m intrigued. . .

  2. Savvy Scot says:

    Sweet Chilli Noodles with sausages! What an interesting combination!